|Starters (Non Vegeterian)|
|Chicken Specialities (Main Course)|
|Lamb Specialities (Main Course)|
|Biriyani Galore (Main Course)|
|Vegeterioan (Main Course)|
|MIXED VEGETABLE PAKORA||£5.95|
Seasonal vegetables cut & mixed with fresh ginger, garlic, coriander,
spices & deep fried in gram flour batter.
|ONION BHAJIS (3 Pieces)||£5.95|
Sliced onions mixed with spiced gram flour deep fried to form patties & served
|VEGETABLE SAMOSA (3 Pieces)||£5.95|
|Triangular pastry filled with mixed vegetables & potatoes, deep fried & served with chutney.|
|GOL GAPPA - PANI PURI CHAAT||£5.95|
Small round, hollow puri, fried crisp & filled with mixture of boiled potatoes,
onions, yoghurt, chaat masala, tamarind chutney & spicy water.
|PANEER PAKORA (6 Pieces)||£6.95|
Pieces of home made Indian cottage cheese chunks, marinated & mixed with spiced
gram flour, deep fried & served with chutney.
|SPRING ROLLS (3 Pieces)||£5.95|
|Chinese pastry filled with vegetables and deep fried.|
Flat crisp fried dough wafers topped with boiled potatoes, chick peas, yoghurt,
chutney and chaat masala.
Famous Mumbai Bhel served with sev, (gram flour thin vermicelli), puffed rice,
boiled potatoes, chopped onions , tomatoes, lemon juice, tamarind sauce & chaat masala.
|ALOO TIKKI CHAAT||£5.95|
|Masala mashed potato patties served with chick peas, tamarind sauce & yoghurt.|
|MOGO – CASSAVA CHUNKY CHIPS||£5.95|
|Deep fried & served with lemon & chilli garlic sauce.|
|LAMB SEEKH KEBAB CHAAT||£7.95|
Tandoori baked minced lamb kebabs sliced & stir fried with diced onions, tomatoes,
cucumbers & served with hot tangy sace.
|LAMB SAMOSA (3 Pieces)||£5.95|
|Triangular folded pastry filled with minced lamb, deep fried & served with chutney.|
|SPICY TANDOORI CHICKEN WINGS||£7.95|
|Spicy chicken wings served with salad & sauce.|
|CHINESE STYLE CHILLI CHICKEN||£7.95|
Tandoori baked boneless chicken pieces stir fried with onions, peppers,
herbs & spices in sauce.
|Minced chicken balls stir fried with onions & peppers in a savoury sauce.|
|CHICKEN SAMOSA (3 Pieces)||£5.95|
|Triangular folded pastry filled with minced chicken, deep fried & served with chutney.|
|CHICKEN PAKORAS (6 Pieces)||£8.95|
|Marinated boneless chicken pieces fried in batter & served with chilli sauce.|
|KING PRAWN PURI||£8.95|
Prawns cooked with spring onions, green peppers, tomatoes & herbs,
served over puri bread & sprinkled with fresh coriander.
|TANDOORI GRILLED KING PRAWNS||£13.95|
4 jumbo prawns (no shell with tail), marinated with herbs & spices and grilled
clay tandoor & buttered. Served on a sizzler.
|BATTERED CALAMARI SQUID RINGS||£7.95|
|Deep fried & served with chutney.|
|BUTTERFLY KING PRAWNS||£7.95|
|Prawns fried in batter, served with chilli sauce.|
|SESAME PRAWN TOAST (4 Pieces)||£5.95|
|Toast coated with sesame seeds & prawn puree, deep fried & served with sauce.|
|Tilapia Fish marinated with Chef’s specially prepared spices, & cooked in a rich creamy sauce.|
|TILAPIA PUNJABI CURRY||£11.95|
Tilapia Fish marinated with Chef’s specially prepared spices, cooked with onions,
peppers, garlic, ginger in a hot & spicy sauce.
|SALMON AJWANI TIKKA (Per Portion)||£11.95|
Fresh salmon steak marinated with garlic, onions, Ajwani Fish Masala,
grilled & sprinkled with lemon juice.
|KING PRAWN DOPIAZA||£14.95|
King prawns (no shell, with tail) marinated with spices, grilled in
Tandoori clay oven & served with sliced onions, peppers & tomatoes.
|KING PRAWN MASALA||£14.95|
|King prawns (no shell, with tail) flavoured with fenugreek, garlic, onion, tomato sauce & garnished with a dash of cream .|
|Prawns (no shell, no tail) stir fried in a sweet & chilli sauce with onions & peppers.|
|KERALA FISH CURRY||£11.95|
Pieces of fish cooked with potatoes, tomatoes, mustard seeds in a South Indian
style sauce (hot & spicy).
|MALABAR – GOAN FISH CURRY||£11.95|
|Pieces of fish in a special curry sauce mixed with coconut milk, cashew nuts & Chef’s special fish masala.|
|Prawns (no shell no tail) cooked in a special seafood curry sauce.|
|CHICKEN SPECIALITIES (Main Course)|
|OUR CHEF’S SPECIALITY - TANDOORI MIXED GRILL||£24.95|
A mixture of Tandoori Chicken Tikka, Lamb Seekh Kebab, Tandoori Lamb Chops ,
Prawns, & Spicy Chicken wings served hot on a sizzler with salad.
|Boneless chicken pieces marinated in yoghurt, garlic, ginger, herbs & spices, grilled in hot clay Tandoori oven & served hot.|
|CHICKEN MUGHLAI PASSANDA||£11.95|
|Tender Boneless chicken pieces cooked in our chefs special sauce.|
|CHICKEN & MUSHROOM SHASLIK||£11.95|
|Boneless pieces of chicken, whole mushrooms, onions, peppers & tomatoes marinated with spices & grilled in Tandoori oven.|
|TANDOORI GRILLED HALF CHICKEN||£11.95|
|Served with salad & sauce.|
|CHICKEN TIKKA MASALA||£11.95|
Boneless pieces of Tandoori grilled chicken marinated in ginger, garlic, fenugreek
herbs & spices cooked in an exotic sauce of tomato, butter & cream (mild).
|oneless chicken cooked with ginger, garlic, onions, chillies, peppers in a hot sauce.|
Pieces of boneless chicken cooked in chopped onions, peppers with a touch of cream,
butter, herbs & spices.
|CHICKEN & LAMB KOFTA CURRY||£11.95|
Mixed kofta balls cooked in curry sauce.
|PUNJABI CHICKEN MASALA||£11.95|
Boneless pieces of chicken cooked in a spicy gravy made of onions, tomatoes,
herbs & spices (Hot).
Boneless pieces of chicken cooked in a mild sauce with butter.
Spiced boneless pieces of chicken cooked in saag (spinach) & mustard leaves
|CHICKEN SHAHI KORMA||£11.95|
|A rich boneless chicken curry developed by Mughal Emperors, cooked in a mild sauce, almond & cashew powder, yoghurt & green chillies.|
|A boneless chicken curry made with garlic, onion & tomato sauce cooked to a hot taste.|
A boneless chicken curry made with onions, garlic, peppers & cooked into a mild
|A boneless chicken curry cooked with lentils, curry leaves, herbs & spices into a tasty combination.|
An old time fovourite. A very hot and spicy curry made with all the necessary ingredients.
Extra hot curry
|LAMB SPECIALITIES (Main Course)|
|LAMB & CHICKEN MIXED KARAHI||£12.95|
|Boneless pieces of lamb & chicken stir fried in our chef’s special sauce.|
|LAMB ROGAN JOSH||£12.95|
Boneless pieces of lamb cooked in a tomato & onion sauce with spices.
|LAMB LUCKNOWEE PASSANDA||£12.95|
Tender pieces of lamb simmered in a sauce of cultured yoghurt, almonds & cashew
& finished with a dash of cream.
|BALTI LAMB GOSHT||£12.95|
|Boneless pieces of lamb cooked in a wok with peppers, onions, tomatoes & spices.|
|Boneless pieces of lamb cooked in a fruity flavoured mild lamb curry.|
|LAMB SAAG GOSHT||£12.95|
|A classic north Indian curry dish with boneless lamb pieces cooked with spinach & spices.|
|CHILLI LAMB SPECIAL||£12.95|
|A fairly hot dish with boneless lamb cooked with traditional spices, tomatoes, onions & fresh green chillies.|
|Boneless lamb pieces cooked with fresh ginger, garlic, onions, peppers & green chillies in a hot sauce.|
|LAMB ACHARI GOSHT||£12.95|
|Tender pieces of boneless lamb cooked with a tangy yoghurt, pickles and spices in a hot sauce.|
|TANDOORI LAMB CHOPS||£13.95|
Juicy lamb chops marinated with herbs & spices barbecued in our hot clay tandoori
And served on a sizzler.
|LAMB CHOPS KARAHI||£13.95|
|A punjabi delicacy with a gravy curry sauce.|
|LAMB SEEKH KEBAB||£11.95|
Minced lamb marinated with herbs & spices, onions, ginger, garlic & coriander
skewered & grilled in a Tandoori oven. Served on a sizzler, with salad and chutney.
|BOMBAY KEEMA MASALA||£12.95|
|Minced lamb cooked with peas in our Chef’s special curry sauce.|
Boneless lamb curry cooked with lentils, curry leaves, herbs & spices in a tasty
An old time fovourite. A very hot and spicy curry made with all the necessary ingredients.
Extra hot curry
|Boneless lamb curry made with onions, garlic, tomato & cooked to a hot taste.|
|BIRIYANI – GALORE (Main Course)|
A classic and aromatic Basmati Rice based dish, a Maharaja’s speciality, cooked
Boneless chicken pieces blended with Biriyani Rice.
|CHICKEN TIKKA BIRIYANI||£13.95|
Large Tandoori boneless chicken pieces blended with Biriyani Rice.
|CHICKEN & LAMB MIXED BIRIYANI||£13.95|
Boneless pieces of chicken & lamb blended with Biriyani Rice.
Boneless lamb pieces blended with Biriyani Rice.
|KING PRAWN BIRIYANI||£14.95|
King prawns blended with Biriyani Rice.
|VEGETABLES & MUSHROOM BIRIYANI||£10.95|
|Mixed vegetables & moushroom, blended with Biriyani Rice.|
|Each Biriyani is served with a cucumber yoghurt raita or Dal/lentil sauce.|
|VEGETARIAN (Main Course)|
|MIXED VEGETABLE KORMA||£8.95|
Seasonal vegetables cooked in a mild creamy sauce.
|MIXED VEGETABLE MASALA||£8.95|
Seasonal vegetables cooked in a North Indian Punjabi style, with onions,
tomatoes, herbs & spices.
|MIXED VEGETABLE JALFREZI||£8.95|
New potatoes, courgettes, carrots, tomatoes and peas tossed in cumin
seeds and crushed chillies & stir fried in a wok.
|PANEER TIKKA MASALA||£9.95|
Indian cottage cheese pieces marinated in special herbs & spices,
cooked in a clay oven & served in a mild creamy tomato & onion sauce.
|Indian cottage cheese pieces cooked with peppers & onions in a rich tomato sauce.|
|Indian cottage cheese pieces cooked with spinach, onions, garlic, ginger, herbs & spices.|
|PANEER MUSHROOM SHASLIK||£9.95|
Pieces of Indian cottage cheese marinated in fresh lemon juice, coriander, herbs
spices skewered with onion, tomato, mushrooms & cooked in our Tandoori clay oven.
Fried pieces of Indian cottage cheese tossed with sliced onions, peppers, garlic,
ginger and cooked in a tangy sauce.
|MALAI KOFTA CURRY||£9.95|
|Mixed vegetables Kofta Balls cooked in a creamy sauce made with tomato & onions.|
New potatoes in a special prepared masala & cooked with tomato, onions,
cumin seeds & spices.
|VEGETARIAN MANCHURIAN DRY OR WITH SAUCE||£8.95|
|Mixed vegetables Balls cooked dry or in sauce with tomatoes, onions & spices.|
|CHOLE – PUNJABI CHANA MASALA||£8.95|
|Chick peas cooked in a tangy sauce, in traditional Punjabi style.|
|CHOLE WITH KULCHA NAAN||£9.95|
|Tangy – chatpatta chick peas served with a kulcha Naan stuffed with onions.|
|TADKA DAL LASANI||£7.95|
A combination of three boiled lentils cooked with various spices
& finished with a garlic & onion tadka.
A classic North Indian Punjabi dish of black urad lentils, boiled & cooked with
ginger, onions, spices and finished with a dash of cream.
|Potatoes and cauliflower pieces cooked with light spices.|
|BAIGAN KA BARTHA||£8.95|
Aubergines first roasted in clay oven, then mashed & cooked with onions,
ginger & garlic forming a tasty dish.
Okra - lady fingers cooked with sliced onions and spices
|SARSON KA SAAG||£8.95|
A typical North Indian Punjabi dish made of spinach & mustard seed leaves, which
boiled, pureed & cooked with special herbs, spices & green chillies.
|New potatoes cooked with spinach leaves with herbs & spices.|
|New potatoes cooked with peas in a curry sauce.|
|PLAIN STEAMED RICE||£3.95|
|PILAU RICE WITH PEAS||£4.95|
|MUSHROOM FRIED RICE||£5.50|
|VEGETABLES FRIED RICE||£5.50|
|EGG FRIED RICE||£5.95|
|PRAWN FRIED RICE||£6.95|
|CHINESE CHICKEN FRIED RICE||£6.95|
|HAKA NOODLES – VEGETARIAN||£8.95|
|Thin rice vermicelli noodles stir fried with mixed vegetables.|
|HAKA NOODLES – CHICKEN||£9.95|
|Thin rice vermicelli noodles stir fried with boneless chicken pieces.|
|SINGAPORE VEG NOODLES||£8.95|
|Fine egg noodles stir fried with vegetables, green chillies & spring onions.|
|SINGAPORE CHICKEN NOODLES||£9.95|
|Fine egg noodles stir fried with pieces of boneless chicken, green chillies & spring onions.|
|PRAWN & CHICKEN NOODLES||£9.95|
|Fine egg noodles stir fried with king prawns, boneless chicken, green chillies & spring onions.|
|TANDOORI NAAN BREAD|
|(HAND ROLLED NAAN BREAD & TANDOORI ROTIS MADE FRESH TO ORDER)|
|PLAIN NAAN BUTTERED||£2.75|
|Made from wheat flour dough baked in Tandoor.|
|Tandoori baked with fresh garlic.|
|CHILLI CHEESE NAAN||£3.50|
|Tandoori baked with cheese & green chillies.|
|Tandoori baked with green chillies.|
|Tandoori baked with methi leaves|
|MINT CORRIANDER NAAN||£3.50|
Tandoori baked with mint & fresh corriander.
Tandoori baked with lamb mince keema
|ONION KULCHA NAAN||£3.50|
|Tandoori baked with fresh onions.|
|A traditional naan stuffed with tasty combo of various nuts, coconut & raisins.|
|Wheat flour dough hand rolled & Tandoori baked.|
|LACHHA TANDOORI PARATHA||£3.95|
|A rich layered paratha bread Tandoori baked & buttered.|
|ASSORTED BREAD BASKET||£7.95|
|6 halves - assorted naan pieces.|
|SALADS & RAITA|
|Plain yoghurt with cucumber, salt & black pepper.|
|Plain yoghurt with onion, tomato, cucumber salt & black pepper.|
|A mixture of tomato, onions, lettuce, cucumber, lemon, salt & black pepper.|
|POPADOM & CHUTNEY||£1.95|
1 Popadom & chutney served per person on table – charge per person, includes
mango chutney & mixed pickle accompaniments with popadom.
|STIKCY TOFFEE PUDDING||£4.95|
|served with vanilla ice cream or whipped cream.|
|CHOCOLATE FUDGE PUDDING||£4.95|
|served with vaniilla ice cream or whipped cream.|
|ICE CREAM SUNDAE||£4.95|
|Chocolate or strawberry flavoured ice cream served with whipped cream and sauce.|
|Traditional Indian ice cream. mango, pistacio or almond|
|JALEBI (2 pieces)||£3.95|
|Served with vanilla ice cream|
|GAJAR KA HALWA||£3.95|
|Served with Vanilla Ice cream|
|GULAB JAMAN (2 pieces)||£3.95|
|Served with vanilla ice cream|
|RAS MALAI (2 pieces)||£3.95|
|Sweet cottage cheese dumplings soaked in sweetened milk and cardamon|
|Delicious indian ice cream float.|
|A Short strong and black coffee with no milk.|
|A Double Espresso shot for those who like it strong.|
|Espresso topped with a dash of milk.|
|Coffee, mixing shots of espresso with hot water, add milk if you prefer.|
|Coffee combining Espresso with steamed frothy milk, sprinkled with chocolate.|
|Coffee made with steamed milk.|
|Espresso with hot chocolate and frothy milk.|
|A delicious chocolate experience. (with hot milk)|
|ENGLISH BREAKFAST TEA||£2.50|
|EARL GREY TEA||£2.95|
|MINT BLENDED TEA||£2.95|
|A SELECTION OF FRUIT & HERBAL TEAS||£2.95|
|JUICES & LASSI|
|MANGO , PASSION OR GUAVA JUICE||£3.75|
|SWEET OR SALTED LASSI||£4.50|