STARTERS (VEGETARIAN)
MIXED VEGETABLE PAKORA
Seasonal vegetables cut & mixed with fresh ginger, garlic, coriander,
spices & deep fried in gram flour batter.
ONION BHAJIS (3 Pieces)
Sliced onions mixed with spiced gram flour deep fried to form patties & served with chutney.
VEGETABLE SAMOSA (3 Pieces)
Triangular pastry filled with mixed vegetables & potatoes, deep fried & served with chutney.
GOL GAPPA - PANI PURI CHAAT
Small round, hollow puri, fried crisp & filled with mixture of boiled potatoes, chick peas,
onions, yoghurt, chaat masala, tamarind chutney & spicy water.
PANEER PAKORA (6 Pieces)
Pieces of home made Indian cottage cheese chunks, marinated & mixed with spiced
gram flour, deep fried & served with chutney.
SPRING ROLLS (3 Pieces)
Chinese pastry filled with vegetables and deep fried.
PAPRI CHAAT
Flat crisp fried dough wafers topped with boiled potatoes, chick peas, yoghurt, tamarind
chutney and chaat masala.
BHEL PURI
Famous Mumbai Bhel served with sev, (gram flour thin vermicelli), puffed rice,
boiled potatoes, chopped onions , tomatoes, lemon juice, tamarind sauce & chaat masala.
ALOO TIKKI CHAAT
Masala mashed potato patties served with chick peas, tamarind sauce & yoghurt.
MOGO – CASSAVA CHUNKY CHIPS
Deep fried & served with lemon & chilli garlic sauce.
STARTERS (NON-VEGETARIAN)
LAMB SEEKH KEBAB CHAAT
Tandoori baked minced lamb kebabs sliced & stir fried with diced onions, tomatoes,
cucumbers & served with hot tangy sace.
LAMB SAMOSA (3 Pieces)
Triangular folded pastry filled with minced lamb, deep fried & served with chutney.
SPICY TANDOORI CHICKEN WINGS
Spicy chicken wings served with salad & sauce.
CHINESE STYLE CHILLI CHICKEN
Tandoori baked boneless chicken pieces stir fried with onions, peppers,
herbs & spices in sauce.
CHICKEN MANCHURIAN
Minced chicken balls stir fried with onions & peppers in a savoury sauce.
CHICKEN SAMOSA (3 Pieces)
Triangular folded pastry filled with minced chicken, deep fried & served with chutney.
CHICKEN PAKORAS (6 Pieces)
Marinated boneless chicken pieces fried in batter & served with chilli sauce.
KING PRAWN PURI
Prawns cooked with spring onions, green peppers, tomatoes & herbs,
served over puri bread & sprinkled with fresh coriander.
TANDOORI GRILLED KING PRAWNS
4 jumbo prawns (no shell with tail), marinated with herbs & spices and grilled in a
clay tandoor & buttered. Served on a sizzler.
BATTERED CALAMARI SQUID RINGS
Deep fried & served with chutney.
BUTTERFLY KING PRAWNS
Prawns fried in batter, served with chilli sauce.
SESAME PRAWN TOAST (4 Pieces)
Toast coated with sesame seeds & prawn puree, deep fried & served with sauce.
SEAFOOD SPECIALS
TILAPIA MASALA
Tilapia Fish marinated with Chef’s specially prepared spices, & cooked in a rich creamy sauce.
TILAPIA PUNJABI CURRY
Tilapia Fish marinated with Chef’s specially prepared spices, cooked with onions,
peppers, garlic, ginger in a hot & spicy sauce.
SALMON AJWANI TIKKA (Per Portion)
Fresh salmon steak marinated with garlic, onions, Ajwani Fish Masala,
grilled & sprinkled with lemon juice.
KING PRAWN DOPIAZA
King prawns (no shell, with tail) marinated with spices, grilled in
Tandoori clay oven & served with sliced onions, peppers & tomatoes.
KING PRAWN MASALA
King prawns (no shell, with tail) flavoured with fenugreek, garlic, onion, tomato sauce & garnished with a dash of cream .
CHILLI PRAWNS
Prawns (no shell, no tail) stir fried in a sweet & chilli sauce with onions & peppers.
KERALA FISH CURRY
Pieces of fish cooked with potatoes, tomatoes, mustard seeds in a South Indian
style sauce (hot & spicy).
MALABAR – GOAN FISH CURRY
Pieces of fish in a special curry sauce mixed with coconut milk, cashew nuts & Chef’s special fish masala.
PRAWN CURRY
Prawns (no shell no tail) cooked in a special seafood curry sauce.
CHICKEN SPECIALITIES (Main Course)
OUR CHEF’S SPECIALITY - TANDOORI MIXED GRILL
A mixture of Tandoori Chicken Tikka, Lamb Seekh Kebab, Tandoori Lamb Chops ,
Prawns, & Spicy Chicken wings served hot on a sizzler with salad.
CHICKEN TIKKA
Boneless chicken pieces marinated in yoghurt, garlic, ginger, herbs & spices, grilled in hot clay Tandoori oven & served hot.
CHICKEN MUGHLAI PASSANDA
Tender Boneless chicken pieces cooked in our chefs special sauce.
CHICKEN & MUSHROOM SHASLIK
Boneless pieces of chicken, whole mushrooms, onions, peppers & tomatoes marinated with spices & grilled in Tandoori oven.
TANDOORI GRILLED HALF CHICKEN
Served with salad & sauce.
CHICKEN TIKKA MASALA
Boneless pieces of Tandoori grilled chicken marinated in ginger, garlic, fenugreek
herbs & spices cooked in an exotic sauce of tomato, butter & cream (mild).
CHICKEN JALFREZI
oneless chicken cooked with ginger, garlic, onions, chillies, peppers in a hot sauce.
CHICKEN BALTI
Pieces of boneless chicken cooked in chopped onions, peppers with a touch of cream,
butter, herbs & spices.
CHICKEN & LAMB KOFTA CURRY
Mixed kofta balls cooked in curry sauce.
PUNJABI CHICKEN MASALA
Boneless pieces of chicken cooked in a spicy gravy made of onions, tomatoes,
herbs & spices (Hot).
BUTTER CHICKEN
Boneless pieces of chicken cooked in a mild sauce with butter.
SAAG CHICKEN
Spiced boneless pieces of chicken cooked in saag (spinach) & mustard leaves puree.
CHICKEN SHAHI KORMA
A rich boneless chicken curry developed by Mughal Emperors, cooked in a mild sauce, almond & cashew powder, yoghurt & green chillies.
CHICKEN MADRAS
A boneless chicken curry made with garlic, onion & tomato sauce cooked to a hot taste.
KARAHI CHICKEN
A boneless chicken curry made with onions, garlic, peppers & cooked into a mild to
hot sauce.
CHICKEN DHANSAK
A boneless chicken curry cooked with lentils, curry leaves, herbs & spices into a tasty combination.
CHICKEN VINDALOO
An old time fovourite. A very hot and spicy curry made with all the necessary ingredients.
Extra hot curry
LAMB SPECIALITIES (Main Course)
LAMB & CHICKEN MIXED KARAHI
Boneless pieces of lamb & chicken stir fried in our chef’s special sauce.
LAMB ROGAN JOSH
Boneless pieces of lamb cooked in a tomato & onion sauce with spices.
LAMB LUCKNOWEE PASSANDA
Tender pieces of lamb simmered in a sauce of cultured yoghurt, almonds & cashew nuts
& finished with a dash of cream.
BALTI LAMB GOSHT
Boneless pieces of lamb cooked in a wok with peppers, onions, tomatoes & spices.
LAMB KORMA
Boneless pieces of lamb cooked in a fruity flavoured mild lamb curry.
LAMB SAAG GOSHT
A classic north Indian curry dish with boneless lamb pieces cooked with spinach & spices.
CHILLI LAMB SPECIAL
A fairly hot dish with boneless lamb cooked with traditional spices, tomatoes, onions & fresh green chillies.
LAMB JALFREZI
Boneless lamb pieces cooked with fresh ginger, garlic, onions, peppers & green chillies in a hot sauce.
LAMB ACHARI GOSHT
Tender pieces of boneless lamb cooked with a tangy yoghurt, pickles and spices in a hot sauce.
TANDOORI LAMB CHOPS
Juicy lamb chops marinated with herbs & spices barbecued in our hot clay tandoori oven.
And served on a sizzler.
LAMB CHOPS KARAHI
A punjabi delicacy with a gravy curry sauce.
LAMB SEEKH KEBAB
Minced lamb marinated with herbs & spices, onions, ginger, garlic & coriander leaves,
skewered & grilled in a Tandoori oven. Served on a sizzler, with salad and chutney.
BOMBAY KEEMA MASALA
Minced lamb cooked with peas in our Chef’s special curry sauce.
LAMB DHANSAK
Boneless lamb curry cooked with lentils, curry leaves, herbs & spices in a tasty combination.
LAMB VINDALOO

An old time fovourite. A very hot and spicy curry made with all the necessary ingredients.

Extra hot curry

LAMB MADRAS
Boneless lamb curry made with onions, garlic, tomato & cooked to a hot taste.
BIRIYANI – GALORE (Main Course)

A classic and aromatic Basmati Rice based dish, a Maharaja’s speciality, cooked to perfection
in traditional style with either chicken, lamb, prawns or vegetables cooked in rice.
A must have dish for festivities. All served with a cucumber yoghurt or Dal/lentil sauce.

CHICKEN BIRIYANI
Boneless chicken pieces blended with Biriyani Rice.
CHICKEN TIKKA BIRIYANI
Large Tandoori boneless chicken pieces blended with Biriyani Rice.
CHICKEN & LAMB MIXED BIRIYANI
Boneless pieces of chicken & lamb blended with Biriyani Rice.
LAMB BIRIYANI
Boneless lamb pieces blended with Biriyani Rice.
KING PRAWN BIRIYANI
King prawns blended with Biriyani Rice.
VEGETABLES & MUSHROOM BIRIYANI
Mixed vegetables & moushroom, blended with Biriyani Rice.
Each Biriyani is served with a cucumber yoghurt raita or Dal/lentil sauce.
VEGETARIAN (Main Course)
MIXED VEGETABLE KORMA
Seasonal vegetables cooked in a mild creamy sauce.
MIXED VEGETABLE MASALA
Seasonal vegetables cooked in a North Indian Punjabi style, with onions,
tomatoes, herbs & spices.
MIXED VEGETABLE JALFREZI
New potatoes, courgettes, carrots, tomatoes and peas tossed in cumin
seeds and crushed chillies & stir fried in a wok.
PANEER TIKKA MASALA
Indian cottage cheese pieces marinated in special herbs & spices,
cooked in a clay oven & served in a mild creamy tomato & onion sauce.
PANEER PASSANDA
Indian cottage cheese pieces cooked with peppers & onions in a rich tomato sauce.
PALAK PANEER
Indian cottage cheese pieces cooked with spinach, onions, garlic, ginger, herbs & spices.
PANEER MUSHROOM SHASLIK
Pieces of Indian cottage cheese marinated in fresh lemon juice, coriander, herbs &
spices skewered with onion, tomato, mushrooms & cooked in our Tandoori clay oven.
CHILLI PANEER
Fried pieces of Indian cottage cheese tossed with sliced onions, peppers, garlic,
ginger and cooked in a tangy sauce.
MALAI KOFTA CURRY
Mixed vegetables Kofta Balls cooked in a creamy sauce made with tomato & onions.
BOMBAY ALOO
New potatoes in a special prepared masala & cooked with tomato, onions,
cumin seeds & spices.
VEGETARIAN MANCHURIAN DRY OR WITH SAUCE
Mixed vegetables Balls cooked dry or in sauce with tomatoes, onions & spices.
CHOLE – PUNJABI CHANA MASALA
Chick peas cooked in a tangy sauce, in traditional Punjabi style.
CHOLE WITH KULCHA NAAN
Tangy – chatpatta chick peas served with a kulcha Naan stuffed with onions.
TADKA DAL LASANI
A combination of three boiled lentils cooked with various spices
& finished with a garlic & onion tadka.
DAL MAKHANI
A classic North Indian Punjabi dish of black urad lentils, boiled & cooked with garlic,
ginger, onions, spices and finished with a dash of cream.
ALOO GOBI
Potatoes and cauliflower pieces cooked with light spices.
BAIGAN KA BARTHA
Aubergines first roasted in clay oven, then mashed & cooked with onions,
ginger & garlic forming a tasty dish.
BHINDI DOPIAZA
Okra - lady fingers cooked with sliced onions and spices
SARSON KA SAAG
A typical North Indian Punjabi dish made of spinach & mustard seed leaves, which are
boiled, pureed & cooked with special herbs, spices & green chillies.
ALOO PALAK
New potatoes cooked with spinach leaves with herbs & spices.
ALOO MATTAR
New potatoes cooked with peas in a curry sauce.
BASMATI RICE
PLAIN STEAMED RICE
PILAU RICE WITH PEAS
LEMON RICE
MUSHROOM FRIED RICE
VEGETABLES FRIED RICE
EGG FRIED RICE
CHINESE CHICKEN FRIED RICE
NOODLES
HAKA NOODLES – VEGETARIAN
Thin rice vermicelli noodles stir fried with mixed vegetables.
HAKA NOODLES – CHICKEN
Thin rice vermicelli noodles stir fried with boneless chicken pieces.
SINGAPORE VEG NOODLES
Fine egg noodles stir fried with vegetables, green chillies & spring onions.
SINGAPORE CHICKEN NOODLES
Fine egg noodles stir fried with pieces of boneless chicken, green chillies & spring onions.
PRAWN & CHICKEN NOODLES
Fine egg noodles stir fried with king prawns, boneless chicken, green chillies & spring onions.
TANDOORI NAAN BREAD
(HAND ROLLED NAAN BREAD & TANDOORI ROTIS MADE FRESH TO ORDER)
PLAIN NAAN BUTTERED
Made from wheat flour dough baked in Tandoor.
GARLIC NAAN
Tandoori baked with fresh garlic.
CHILLI CHEESE NAAN
Tandoori baked with cheese & green chillies.
CHILLI NAAN
Tandoori baked with green chillies.
METHI NAAN
Tandoori baked with methi leaves
MINT CORRIANDER NAAN
Tandoori baked with mint & fresh corriander.
KEEMA NAAN
Tandoori baked with lamb mince keema
ONION KULCHA NAAN
Tandoori baked with fresh onions.
PESHWARI NAAN
A traditional naan stuffed with tasty combo of various nuts, coconut & raisins.
TANDOORI ROTI
Wheat flour dough hand rolled & Tandoori baked.
LACHHA TANDOORI PARATHA
A rich layered paratha bread Tandoori baked & buttered.
ASSORTED BREAD BASKET
6 halves - assorted naan pieces.
SALADS & RAITA
CUCUMBER RAITA
Plain yoghurt with cucumber, salt & black pepper.
MIXED RAITA
Plain yoghurt with onion, tomato, cucumber salt & black pepper.
GREEN SALAD
A mixture of tomato, onions, lettuce, cucumber, lemon, salt & black pepper.
POPADOM & CHUTNEY
1 Popadom & chutney served per person on table – charge per person, includes
mango chutney & mixed pickle accompaniments with popadom.
DESSERTS
STIKCY TOFFEE PUDDING
served with vanilla ice cream or whipped cream.
CHOCOLATE FUDGE PUDDING
served with vaniilla ice cream or whipped cream.
ICE CREAM SUNDAE
Chocolate or strawberry flavoured ice cream served with whipped cream and sauce.
KARAHI KULFI
Traditional Indian ice cream. mango, pistacio or almond
JALEBI (2 pieces)
Served with vanilla ice cream
GAJAR KA HALWA
Served with Vanilla Ice cream
GULAB JAMAN (2 pieces)
Served with vanilla ice cream
RAS MALAI (2 pieces)
Sweet cottage cheese dumplings soaked in sweetened milk and cardamon
FALOODA
Delicious indian ice cream float.
 
COFFEES
ESPRESSO
A Short strong and black coffee with no milk.
ESPRESSO DOPPIO
A Double Espresso shot for those who like it strong.
MACCHIATO
Espresso topped with a dash of milk.
AMERICANO
Coffee, mixing shots of espresso with hot water, add milk if you prefer.
CAPPUCCINO
Coffee combining Espresso with steamed frothy milk, sprinkled with chocolate.
CAFFE LATTE
Coffee made with steamed milk.
MOCHA
Espresso with hot chocolate and frothy milk.
HOT CHOCOLATE
A delicious chocolate experience. (with hot milk)
TEAS
ENGLISH BREAKFAST TEA
EARL GREY TEA
GREEN TEA
MINT BLENDED TEA
A SELECTION OF FRUIT & HERBAL TEAS
MASALA TEA
JUICES & LASSI
ORANGE JUICE
TROPICAL JUICE
PINEAPPLE JUICE
WATERMELON JUICE
POMMEGRANATE JUICE
CRANBERRY JUICE
APPLE JUICE
MANGO , PASSION OR GUAVA JUICE
MANGO LASSI
SWEET OR SALTED LASSI